Restaurant Operations Manager
2 weeks ago
Pizza Studio is seeking a dynamic and experienced Restaurant Operations Manager to join our team As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
About You- You have 1-2 years of experience in food service management, with a proven track record of success in managing teams and driving results.
- You are passionate about delivering excellent customer service and creating a positive dining experience for our customers.
- You have strong leadership skills and the ability to motivate and develop your team members.
- You are highly organized and able to prioritize tasks effectively to meet deadlines.
- Team Management: Supervise and coordinate the activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and hire food service staff.
- Customer Service: Address customers' complaints or concerns, ensure that food and service meet quality control standards, and maintain records of stock, repairs, sales, and wastage.
- Operations: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, prepare and submit reports, and prepare food order summaries for the chef.
- Pizza Studio is committed to creating an inclusive and welcoming environment for all employees and customers. We believe that diversity and inclusion drive innovation and success.
- We offer support for persons with disabilities, including physical accessibility accommodations, visual accessibility accommodations, auditory accessibility accommodations, and participates in government or community programs that support persons with disabilities.
- We also offer support for newcomers and refugees, including assistance with immediate settlement needs, social and labor market integration, and recruits newcomers and refugees who were displaced by conflict or natural disaster.
- We value diversity and inclusion and strive to create a welcoming environment for all employees and customers.
- Salary: $45,000 - $55,000 per year, depending on experience.
- Benefits: Comprehensive health and dental benefits, paid time off, and opportunities for professional development.
- Culture: Collaborative and dynamic work environment, opportunities for career growth, and recognition and rewards for outstanding performance.
If you are a motivated and experienced food service professional looking for a new challenge, please submit your application, including your resume and cover letter, to [insert contact information].
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