Restaurant Operations Manager
3 weeks ago
Job Summary: We are seeking a skilled Restaurant Operations Manager to join our team at Desha Brar Restaurant Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:
- Supervise and coordinate the activities of our food preparation and service staff to ensure seamless execution of our menu offerings.
- Train and develop our team members to enhance their skills and knowledge in food safety, sanitation, and customer service.
- Establish and maintain effective work schedules to meet our business needs and ensure adequate staffing levels.
- Monitor and control inventory levels, including food, supplies, and equipment, to minimize waste and optimize profitability.
- Collaborate with our kitchen and service teams to ensure that our menu offerings are consistently prepared and presented to our high standards.
- Address customer complaints and concerns in a professional and courteous manner, ensuring that our customers receive exceptional service and a positive dining experience.
- Maintain accurate records of sales, inventory, and labor costs to inform our business decisions and optimize profitability.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a supervisory or management role in the food service industry.
- Basic security clearance.
Work Environment:
- Fast-paced environment with tight deadlines.
- Combination of sitting, standing, and walking.
- Attention to detail and ability to multitask.
Personal Suitability:
- Client focus and excellent communication skills.
- Efficient interpersonal skills and ability to work effectively in a team environment.
- Flexibility and adaptability in a dynamic work environment.
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