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Restaurant Operations Manager

4 weeks ago

Maple Ridge, British Columbia, Canada Maple Leaf Indian Cuisine Ltd. Full time

Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Maple Leaf Indian Cuisine Ltd. The ideal candidate will have a strong background in restaurant management, with experience in evaluating daily operations, planning and organizing daily operations, and ensuring health and safety regulations are followed.

Key Responsibilities:

  • Evaluate daily operations to identify areas for improvement
  • Plan and organize daily operations to ensure efficient service delivery
  • Set staff work schedules to meet business needs
  • Train staff to provide excellent customer service
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory to minimize waste and maximize profitability
  • Ensure health and safety regulations are followed to maintain a safe working environment
  • Participate in marketing plans and implementation to drive business growth
  • Address customers' complaints or concerns in a professional and courteous manner

Additional Responsibilities:

  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Requirements:

  • 2 years to less than 3 years of experience in a restaurant management role
  • Permanent position
  • English language proficiency
  • 40 hours per week