Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Desha Brar Restaurant Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of food service meet the highest standards.
Key Responsibilities:- Develop and implement effective strategies to improve customer satisfaction and increase sales revenue.
- Schedule staff effectively to ensure seamless delivery of food and beverage services.
- Maintain high-quality standards in food preparation, presentation, and hygiene practices.
- Manage inventory levels and maintain accurate records of stock, supplies, and equipment.
- Analyse financial reports and develop plans to reduce costs and increase profitability.
- Bachelor's degree in Hospitality Management or related field.
- Minimum 1 year experience in restaurant management or supervisory role.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work well under pressure and maintain composure in fast-paced environment.
- High school diploma required, but post-secondary education preferred.
- Competitive salary range: $45,000 - $60,000 per year.
- Comprehensive benefits package including medical, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Free parking available on site.
Desha Brar Restaurant Ltd is a leading provider of fine dining experiences in [location]. Our commitment to excellence in food quality, service, and hospitality has earned us a reputation as one of the top restaurants in the city.
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