Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Shinobi Sushi, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to achieve exceptional customer satisfaction and operational efficiency.
Key Responsibilities:
- Evaluate daily operations to ensure seamless service delivery
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost and optimize staff scheduling
- Supervise staff to ensure high-quality service and maintain a clean and safe environment
- Train staff on new procedures and policies to enhance their skills and knowledge
- Determine type of services to be offered and implement operational procedures to meet customer needs
- Organize and maintain inventory to minimize waste and optimize stock levels
- Ensure health and safety regulations are followed to maintain a safe working environment
- Negotiate arrangements with suppliers for food and other supplies to secure the best prices
- Participate in marketing plans and implementation to promote the restaurant and attract new customers
- Address customers' complaints or concerns in a professional and courteous manner
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Permanent employment with 30 to 40 hours per week
- Fluency in English
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