Line Cook

2 days ago


Barrie, Ontario, Canada North Country Full time
About the Role

We are seeking a skilled Line Cook to join our team at North Country. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including soups, salads, and main courses.
  • Kitchen Maintenance: Maintain a clean and organized kitchen, including cleaning equipment and utensils.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment to ensure efficient kitchen operations.
  • Teamwork: Work collaboratively with other kitchen staff to ensure smooth service and high-quality food.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Work Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Work Setting: Restaurant environment with a fast-paced atmosphere.
  • Physical Demands: Physically demanding role requiring standing for extended periods and repetitive tasks.
What We Offer
  • Free Parking: Free parking available for employees.
  • Language: English is the primary language spoken in the kitchen.
  • Hours of Work: 30 to 40 hours per week.

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