Line Cook

1 week ago


Barrie, Ontario, Canada 2222914 Ontario Limited Full time
About the Role

We are seeking a skilled Line Cook to join our team at 2222914 Ontario Limited. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook food to order, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Management: Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet demand.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.
  • Staff Training: Train and develop kitchen staff, providing guidance and support to help them improve their skills and performance.
  • Supply Chain Management: Order supplies and equipment as needed, ensuring that we always have the necessary resources to meet demand.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment, or equivalent experience.
  • Skills: Excellent oral communication, flexibility, judgement, organized, team player, time management.
Work Conditions and Physical Capabilities
  • Attention to Detail: Maintain high standards of quality and presentation in all food preparation and cooking.
  • Physical Demands: Work in a fast-paced kitchen environment, lifting and carrying heavy objects as required.
  • Repetitive Tasks: Perform repetitive tasks, such as food preparation and cooking, with minimal supervision.
Personal Suitability
  • Excellent Oral Communication: Communicate effectively with kitchen staff, management, and customers.
  • Flexibility: Adapt to changing circumstances and priorities in a fast-paced kitchen environment.
  • Judgement: Make sound decisions in a fast-paced kitchen environment, ensuring that all tasks are completed efficiently and effectively.
  • Organized: Maintain accurate records and schedules, ensuring that all tasks are completed on time.
  • Team Player: Work collaboratively with kitchen staff and management to achieve common goals.
  • Time Management: Prioritize tasks and manage time effectively, ensuring that all tasks are completed efficiently and effectively.

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