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Line Cook

2 months ago


Barrie, Ontario, Canada Cineplex Full time
Job Summary

Cineplex is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare food items in the pantry, fry, and/or stations or other areas of the kitchen.
  • Set up station according to restaurant guidelines.
  • Follow clean as you go requirements.
  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications.
  • Restock all items as needed throughout shift.
  • Clean and maintain station in practicing good safety, sanitation, and organizational skills.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Perform additional responsibilities as requested by the Chef or Sous Chef.
Requirements
  • High school diploma or GED equivalent.
  • Professional diploma or food services management preferred.
  • Minimum 1 year of cooking experience considered an asset.
  • Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation.
  • Ability to lift up to 50lb.
  • Effective communication skills.
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
  • Highly effective teamwork skills.
  • Attention to detail in all areas of work.
  • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
  • Strong problem identification and problem resolution skills.
  • Strong work ethic and positive team attitude.
  • Provincially applicable sell, sale, and handling of alcohol certificate.
Work Conditions
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and water.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Will be constantly exposed to high temperatures in the kitchen environment.
  • Manual dexterity required to use knives and kitchen appliances.
  • Extended hours as required.