Restaurant Operations Manager

2 weeks ago


St John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full time
Restaurant Operations Manager

Delhi Street Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to achieve excellent customer service and sales results.

Key Responsibilities:
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations, including inventory management and staff scheduling
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews and provide feedback to staff
  • Ensure health and safety regulations are followed and maintain a clean and safe work environment
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation to increase sales and customer engagement
Requirements:
  • 1 year to less than 2 years of experience in a similar role
  • Permanent employment
  • English language proficiency
  • 30 to 35 hours per week


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