Restaurant Operations Manager

4 weeks ago


St John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to join our team at Delhi Street Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Menu Management: Modify food preparation methods and menu prices to align with our restaurant budget.
  • Operations Planning: Plan and organize daily operations, including inventory management and staff scheduling.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
  • Staff Development: Conduct performance reviews and provide coaching to improve staff performance.
  • Customer Service: Address customer complaints and concerns, and provide exceptional customer service.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 35 hours per week.

We offer a competitive salary and benefits package to the successful candidate. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.



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