Restaurant Operations Manager

1 month ago


St John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full time
Restaurant Manager Job Description

Delhi Street Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for the overall success of our restaurant, including managing daily operations, supervising staff, and ensuring exceptional customer service.

Key Responsibilities:
  • Manage Daily Operations: Plan and organize daily operations, including menu planning, inventory management, and staff scheduling.
  • Supervise Staff: Supervise and train staff to ensure they are providing exceptional customer service and meeting our high standards.
  • Control Costs: Manage labor costs, inventory, and other expenses to ensure profitability.
  • Improve Customer Experience: Develop and implement strategies to improve customer satisfaction and loyalty.
  • Maintain a Clean and Safe Environment: Ensure the restaurant is clean, safe, and well-maintained at all times.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Excellent communication and leadership skills, ability to work under pressure, and attention to detail.
Work Conditions and Physical Capabilities:
  • Fast-Paced Environment: Work in a fast-paced environment with tight deadlines.
  • Repetitive Tasks: Perform repetitive tasks, such as managing inventory and scheduling staff.
  • Attention to Detail: Maintain attention to detail to ensure accuracy and quality.
Personal Suitability:
  • Accurate: Accurate and reliable in all aspects of the job.
  • Client Focus: Focus on providing exceptional customer service.
  • Flexibility: Flexible and adaptable to changing situations.
  • Organized: Organized and able to prioritize tasks effectively.
  • Team Player: A team player who works collaboratively with others.


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