Restaurant Operations Manager

2 weeks ago


Niagara Falls, Ontario, Canada SCOOPS BREAKFAST AND LUNCH RESTAURANT Full time
Restaurant Operations Manager

SCOOPS BREAKFAST AND LUNCH RESTAURANT is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in restaurant management, with experience in budgeting, staff supervision, and customer service.

Key Responsibilities:
  • Develop and implement operational procedures to ensure efficient service delivery
  • Monitor and control costs, including food, labor, and inventory expenses
  • Supervise and train staff to maintain high standards of customer service and food quality
  • Negotiate with suppliers to secure the best prices for food and other supplies
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
Requirements:
  • College/CEGEP education in a related field
  • 1-2 years of experience in restaurant management
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make decisions under pressure


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