Restaurant Operations Manager

4 weeks ago


Niagara Falls, Ontario, Canada SCOOPS BREAKFAST AND LUNCH RESTAURANT Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at SCOOPS BREAKFAST AND LUNCH RESTAURANT. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.

Key Responsibilities:
  • Develop and implement budget plans to control costs and maximize revenue
  • Evaluate and improve daily operations to ensure efficiency and effectiveness
  • Monitor and analyze sales data to inform menu development and pricing strategies
  • Lead and motivate a team of staff to deliver exceptional customer service and meet sales targets
  • Recruit, train, and develop staff to ensure a high-performing team
  • Negotiate with suppliers to secure the best possible prices and terms
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
Requirements:
  • College/CEGEP education
  • 1-2 years of experience in a restaurant management role
  • Excellent leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Physical stamina to work in a fast-paced environment
Work Conditions and Physical Capabilities:
  • Fast-paced environment with high levels of customer traffic
  • Ability to work in a standing position for extended periods
  • Combination of sitting, standing, and walking
Personal Suitability:
  • Accurate and detail-oriented
  • Client-focused and able to work with diverse customer groups
  • Dependable and reliable with a strong work ethic
  • Excellent interpersonal and communication skills
  • Flexibility and adaptability in a fast-paced environment


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