Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
Scoops Breakfast and Lunch Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, including managing staff, inventory, and customer service.
Key Responsibilities:
- Develop and implement operational procedures to ensure efficient service delivery
- Manage staff performance, including recruitment, training, and scheduling
- Monitor and control inventory, including ordering and stock management
- Ensure compliance with health and safety regulations
- Negotiate with suppliers and clients as needed
Requirements:
- 1-2 years of experience in a similar role
- Excellent communication and interpersonal skills
- Ability to work under pressure and in a fast-paced environment
- High school diploma or equivalent required
Work Conditions:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
Personal Suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
Experience:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
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