Restaurant Operations Manager

3 weeks ago


Niagara Falls, Ontario, Canada SCOOPS BREAKFAST AND LUNCH RESTAURANT Full time

Restaurant Operations Manager

Scoops Breakfast and Lunch Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, including managing staff, inventory, and customer service.

Key Responsibilities:

  • Develop and implement operational procedures to ensure efficient service delivery
  • Manage staff performance, including recruitment, training, and scheduling
  • Monitor and control inventory, including ordering and stock management
  • Ensure compliance with health and safety regulations
  • Negotiate with suppliers and clients as needed

Requirements:

  • 1-2 years of experience in a similar role
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and in a fast-paced environment
  • High school diploma or equivalent required

Work Conditions:

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding

Personal Suitability:

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Experience:

  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week


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