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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Bar Manager to join our team at JC\u0027s Banquet & Grill House. As a Bar Manager, you will be responsible for overseeing the daily operations of our bar, ensuring that our customers receive exceptional service and that our bar runs smoothly and efficiently.
Key Responsibilities- Budgeting and Cost Control
Develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies, and monitor revenues to determine labor costs.
Staff ManagementRecruit, train, and supervise staff to ensure that they are providing excellent customer service and that the bar is running efficiently.
Event PlanningPlan and organize events, including weddings, corporate events, and private parties, to ensure that they are executed flawlessly and that our customers are satisfied.
Marketing and PromotionParticipate in marketing plans and implementation to promote our bar and increase sales.
Requirements- Education
Secondary (high) school graduation certificate.
Experience7 months to less than 1 year of experience in a similar role.
LanguageEnglish.
Work Hours30 to 40 hours per week.
What We OfferWe offer a competitive salary, benefits, and opportunities for professional growth and development.