Sous Chef

3 weeks ago


Delta, British Columbia, Canada BEACH GROVE GOLF CLUB (1960) LTD. Full time

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Beach Grove Golf Club (1960) Ltd. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and specialty foods for events such as banquets.

Key Responsibilities:

  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Leading/instructing individuals
  • Organize buffets and banquets

Requirements:

  • 2 years to less than 3 years of experience in a similar role
  • Food Safety Certificate
  • Ability to work in a fast-paced environment
  • Organized and team player

What We Offer:

  • Dental plan
  • Health care plan
  • Gratuities
  • Free parking available
  • Team building opportunities

Language of Work: English

Hours of Work: 40 hours per week


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