Sous Chef
3 weeks ago
About the Role:
We are seeking a highly skilled Sous Chef to join our team at Beach Grove Golf Club (1960) Ltd. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and specialty foods for events such as banquets.
Key Responsibilities:
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
- Organize buffets and banquets
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Food Safety Certificate
- Ability to work in a fast-paced environment
- Organized and team player
What We Offer:
- Dental plan
- Health care plan
- Gratuities
- Free parking available
- Team building opportunities
Language of Work: English
Hours of Work: 40 hours per week
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