Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
Scooped SS2 Ltd. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for developing and implementing budget plans, evaluating daily operations, and modifying food preparation methods and menu prices accordingly.
Key Responsibilities:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations and make necessary adjustments
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit and train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Benefits:
- Dental plan
- Health care plan
- Life insurance
- Permanent work term
- 30 hours per week
Requirements:
- College/CEGEP education
- 7 months to less than 1 year of experience
- English language proficiency
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