Restaurant Operations Manager

3 weeks ago


Toronto, Ontario, Canada Scooped SS2 Ltd. Full time

Restaurant Operations Manager

Scooped SS2 Ltd. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for developing and implementing budget plans, evaluating daily operations, and modifying food preparation methods and menu prices accordingly.

Key Responsibilities:

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations and make necessary adjustments
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Recruit and train staff
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation

Benefits:

  • Dental plan
  • Health care plan
  • Life insurance
  • Permanent work term
  • 30 hours per week

Requirements:

  • College/CEGEP education
  • 7 months to less than 1 year of experience
  • English language proficiency


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