Executive Chef of Culinary Excellence
4 weeks ago
We are seeking an experienced Sous Chef to join our team at The Landing Restaurant Group. This is a fantastic opportunity for a culinary professional looking to grow their skills and take on new challenges.
About the RoleThis role will involve ensuring that food quality meets the highest standards, driving knowledge around our food and beverage program, and supporting your Chef in developing your teammates.
Responsibilities- Evaluate and improve menu items to maintain high-quality food standards
- Develop and implement strategies to increase sales and customer satisfaction
- Conduct regular checks to ensure compliance with HACCP and provincial workplace safety standards
- Mentor and support junior chefs in their career development
- Participate in leadership training and development programs to enhance your skills
To be successful in this role, you will need:
- A minimum of 3-5 years of operational experience in a high-volume kitchen
- Excellent communication, social, and organizational skills
- Superior knowledge of HACCP and food safety standards
- The ability to work collaboratively as part of a team
- Demonstrated leadership skills and a passion for excellence
- Competitive salary: $60,000 - $80,000 per year, depending on experience
- 20% employee discount dining card valid at participating Recipe brands
- Flexible scheduling to accommodate your needs
- Opportunities for growth and development within the company
The Landing Restaurant Group is committed to providing a diverse, equitable, and inclusive workplace. We value our employees and strive to create a positive and supportive environment where everyone can thrive.
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