Executive Culinary Manager
4 days ago
Kellys Landing Restaurant Group is a leading hospitality provider in Canada, committed to delivering exceptional dining experiences and fostering growth for its team members.
As a key member of our kitchen team, the Executive Culinary Manager will play a pivotal role in ensuring the highest standards of food quality and presentation. This position requires a seasoned professional with extensive experience in high-volume kitchens, as well as expertise in HACCP and food safety regulations.
Key Responsibilities:
- Develop and implement culinary strategies that align with the company's vision and goals
- Lead a team of chefs and kitchen staff to ensure seamless execution of menu items and promotions
- Maintain the highest standards of food quality, safety, and sanitation
- Collaborate with the Chef to develop menus, recipes, and plating specifications
- Support the development of junior team members through coaching and mentorship
Requirements:
- Minimum 5 years of experience in senior leadership roles within high-volume kitchens
- Proven track record of implementing successful culinary initiatives and driving business growth
- Diploma in Culinary Management or related field, with certification in HACCP and food safety
- Excellent communication, leadership, and problem-solving skills
What We Offer:
- A competitive salary of $65,000 - $75,000 per year
- A comprehensive benefits package, including health, dental, and vision insurance
- Opportunities for career advancement and professional development
- A fun and dynamic work environment with a team of passionate professionals
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