Executive Culinary Manager

4 days ago


Toronto, Ontario, Canada The Landing Restaurant Group Full time

Kellys Landing Restaurant Group is a leading hospitality provider in Canada, committed to delivering exceptional dining experiences and fostering growth for its team members.

As a key member of our kitchen team, the Executive Culinary Manager will play a pivotal role in ensuring the highest standards of food quality and presentation. This position requires a seasoned professional with extensive experience in high-volume kitchens, as well as expertise in HACCP and food safety regulations.

Key Responsibilities:

  • Develop and implement culinary strategies that align with the company's vision and goals
  • Lead a team of chefs and kitchen staff to ensure seamless execution of menu items and promotions
  • Maintain the highest standards of food quality, safety, and sanitation
  • Collaborate with the Chef to develop menus, recipes, and plating specifications
  • Support the development of junior team members through coaching and mentorship

Requirements:

  • Minimum 5 years of experience in senior leadership roles within high-volume kitchens
  • Proven track record of implementing successful culinary initiatives and driving business growth
  • Diploma in Culinary Management or related field, with certification in HACCP and food safety
  • Excellent communication, leadership, and problem-solving skills

What We Offer:

  • A competitive salary of $65,000 - $75,000 per year
  • A comprehensive benefits package, including health, dental, and vision insurance
  • Opportunities for career advancement and professional development
  • A fun and dynamic work environment with a team of passionate professionals


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