Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Magnone's Italian Kitchen. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also be expected to demonstrate new cooking techniques and equipment to our cooking staff, supervise activities, and instruct cooks in preparation, cooking, garnishing, and presentation of food.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Demonstrate new cooking techniques and equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Requisition food and kitchen supplies.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit and hire staff.
- Train staff in preparation, cooking, and handling of food.
What We Offer:
- Group insurance benefits.
- Permanent work term.
- 30-40 hours per week.
Language: English
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