Executive Chef Assistant

4 weeks ago


The Blue Mountains, Ontario, Canada Oliver Bonacini Cafe Grill - Blue Mountain Full time

We are seeking a highly skilled Sous Chef to join our culinary team at Oliver Bonacini Cafe Grill - Blue Mountain. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.

Key Responsibilities:
  • Assist the Executive Chef in menu planning and food preparation
  • Supervise and train kitchen staff to ensure high-quality food production
  • Maintain accurate records of food costs, inventory, and sales
  • Develop and implement new recipes and menu items
  • Ensure compliance with health and safety regulations

Requirements:

  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a similar role
  • Food Safety Certificate

Working Conditions:

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal Suitability:

  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Benefits:

  • Dental plan
  • Disability benefits
  • Health care plan
  • Seasonal work term
  • 40 hours per week


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