Culinary Operations Manager

2 weeks ago


Toronto, Ontario, Canada HIMALAYAN KITCHEN INC. Full time
Job Description:

We are seeking a skilled Culinary Operations Manager to join our team at HIMALAYAN KITCHEN INC.

Job Summary

The ideal candidate will have experience in managing kitchen operations, including menu planning, food cost control, and staff supervision.

Key Responsibilities:
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Menu Planning: Plan menus and estimate food requirements for their realization, taking into account seasonal availability of ingredients and customer preferences.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that all necessary items are stocked and available when needed.
  • Staff Supervision: Supervise kitchen staff and helpers, providing guidance and training on food preparation, cooking techniques, and safety protocols.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
Requirements:
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: At least 1 year of experience in a similar role is preferred.
  • Language: Fluency in English is required.
  • Work Hours: 40 hours per week.
What We Offer:
  • Salary: The estimated salary for this position is between $50,000 and $70,000 per year, depending on experience.
  • Benefits: Competitive benefits package, including health insurance, retirement plan, and paid time off.

HIMALAYAN KITCHEN INC. offers a dynamic work environment, opportunities for professional growth, and a competitive salary and benefits package. If you are a motivated and experienced culinary professional looking for a new challenge, please apply today.



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