Restaurant Manager
3 weeks ago
At Chitos, we are seeking an experienced Restaurant Cook to join our culinary team. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Manage kitchen operations, including staff supervision and scheduling.
- Work in a fast-paced environment with excellent time management skills.
- Collaborate with the culinary team to create a positive and productive work environment.
Requirements:
- 2 years of experience in a commercial kitchen.
- Secondary (high) school graduation certificate.
- Excellent cooking skills and knowledge of food preparation methods.
- Ability to work in a team environment and communicate effectively with colleagues.
- Strong organizational and time management skills.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A fun and dynamic work environment.
- The opportunity to work with a talented and experienced culinary team.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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