Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
About the JobBan Chok Dee Thai Cuisine Ltd. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The successful candidate will have a proven track record of managing restaurant operations, including staff management, inventory control, and budgeting. The ideal candidate will have a strong attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.
Key Responsibilities- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance and provide feedback
- Plan and organize daily operations, including menu planning and inventory management
- Recruit and train staff
- Set and manage staff work schedules
- Supervise staff and ensure compliance with health and safety regulations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews and provide feedback
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
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