Restaurant Operations Manager

2 weeks ago


Langley, Canada Ban Chok Dee Thai Cuisine Ltd. Full time
Job Title

Restaurant Operations Manager

About the Job

Ban Chok Dee Thai Cuisine Ltd. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The successful candidate will have a proven track record of managing restaurant operations, including staff management, inventory control, and budgeting. The ideal candidate will have a strong attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor staff performance and provide feedback
  • Plan and organize daily operations, including menu planning and inventory management
  • Recruit and train staff
  • Set and manage staff work schedules
  • Supervise staff and ensure compliance with health and safety regulations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews and provide feedback
  • Cost products and services
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events


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