Executive Chef for a Japanese Cuisine Restaurant
2 weeks ago
We are seeking an experienced and skilled cook to join our team at Katana Japanese Restaurant. As Executive Chef, you will be responsible for planning and preparing menus, managing kitchen operations, and supervising kitchen staff.
Key Responsibilities- Menu Planning: Develop and implement menus that showcase the unique flavors and ingredients of Japanese cuisine.
- Kitchen Management: Oversee kitchen operations, including inventory management, supply ordering, and staff supervision.
- Staff Development: Train and mentor kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
- Customer Satisfaction: Ensure that all dishes are prepared to a high standard and presented to customers in a timely and efficient manner.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a kitchen environment.
- Language: Fluency in English.
Katana Japanese Restaurant is a fast-paced and dynamic work environment that requires strong communication and teamwork skills. As Executive Chef, you will be expected to work well under pressure and maintain a high level of attention to detail.
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