Lead Chef for Greek Restaurant

1 week ago


Langley, Canada Poseidon Greek Restaurant Full time
About Our Kitchen

We are seeking a skilled Lead Chef to join our team at Poseidon Greek Restaurant.

Job Summary

The ideal candidate will have experience in managing kitchen staff and maintaining inventory. They will also be responsible for preparing and cooking complete meals, inspecting kitchens, and ordering supplies.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods with attention to detail.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food to maintain high-quality standards.
  • Order supplies and equipment as needed to maintain efficient operations.
  • Supervise kitchen staff and helpers to achieve production goals.
  • Maintain accurate inventory records of food, supplies, and equipment to minimize waste and optimize resources.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Manage kitchen operations to meet customer expectations and exceed quality standards.
Requirements

To be successful as a Lead Chef at Poseidon Greek Restaurant, you must have:

  • A Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in the culinary industry.
  • Excellent oral communication skills to effectively train and supervise staff.
  • Flexibility to adapt to changing menu items, kitchen conditions, and customer needs.
  • Judgment to make informed decisions about inventory, staffing, and quality control.
  • Organized and reliable to maintain accurate records, manage supplies, and meet deadlines.
  • Physically demanding role requiring standing for extended periods, handling heavy loads, and working under pressure.
Working Conditions

This is a permanent position with a 40-hour workweek. We offer a competitive salary of approximately $45,000 - $55,000 per year, depending on experience.

Work Environment

You will be working in a fast-paced restaurant environment with a team-oriented atmosphere. Public transportation is available nearby, making it easy to commute to work. We prioritize client focus, dependability, flexibility, initiative, judgment, and teamwork.



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