Restaurant Operations Manager

1 week ago


Acton Vale, Quebec, Canada Pita Pit Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Pita Pit. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Leadership and Management: Supervise and manage a team of 5-10 staff members, providing guidance and support to ensure they have the skills and knowledge to perform their duties effectively.
  • Operations Management: Plan and organize daily operations, including menu planning, inventory management, and staff scheduling.
  • Customer Service: Ensure that all customers receive excellent service, responding promptly to their needs and resolving any issues that may arise.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
  • Quality Control: Monitor and maintain high standards of quality in all aspects of the restaurant's operations, including food preparation, presentation, and service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a fast food restaurant management role.
  • Certifications: Safe Food Handling certificate and Food Safety Certificate.
  • Skills: Excellent leadership and management skills, ability to multitask, and strong communication and interpersonal skills.
Working Conditions

The successful candidate will be required to work in a fast-paced environment, standing for extended periods and working under pressure. They will also be required to relocate for this position.



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