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Executive Chef

4 weeks ago

Sault Ste Marie, Ontario, Canada CREPE DELICIOUS Full time

Culinary Team Lead at CREPE DELICIOUS

Job Summary

We are seeking a skilled Culinary Team Lead to join our team at CREPE DELICIOUS. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of complete meals and individual dishes, ensuring high-quality food is served to our customers.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring they meet our high standards of quality and presentation.
  • Kitchen Management: Supervise kitchen staff and helpers, maintaining a clean and organized kitchen environment.
  • Inventory and Supplies: Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment.
  • Training and Development: Train staff in preparation, cooking, and handling of food, ensuring they have the skills and knowledge needed to excel in their roles.

Requirements:

  • 7 months to less than 1 year of experience in a similar role.
  • Permanent employment.
  • English as the primary language of communication.
  • 32 to 40 hours per week.