Executive Chef

2 weeks ago


Sault Ste Marie, Ontario, Canada CREPE DELICIOUS Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at CREPE DELICIOUS. As a key member of our kitchen staff, you will be responsible for managing the culinary operations and ensuring the highest quality dishes are served to our customers.

About You
  • You must have a strong passion for cooking and a desire to deliver exceptional food experiences.
  • You should have a proven track record in managing kitchen staff and maintaining high standards of cleanliness and organization.
  • You should be able to work effectively under pressure and maintain a calm and professional demeanor during busy periods.
Key Responsibilities
  1. Culinary Operations: Manage the preparation and cooking of meals, including menu planning, food ordering, and inventory management.
  2. Kitchen Management: Supervise and train kitchen staff, ensure high standards of hygiene and safety, and maintain a clean and organized kitchen environment.
  3. Food Quality: Ensure that all dishes meet the highest standards of quality, presentation, and taste.
  4. Customer Service: Maintain a high level of customer service, responding to feedback and concerns in a professional and courteous manner.
Requirements
  • Minimum 3 years experience as a senior chef or equivalent role.
  • Degree in Culinary Arts or equivalent.
  • Strong knowledge of nutrition, food safety, and sanitation procedures.
  • Excellent communication and leadership skills.
What We Offer
  • A competitive salary of $65,000 - $75,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • The opportunity to work with a dynamic and innovative team in a fast-paced environment.

Please note that this is a full-time position, requiring a minimum of 32-40 hours of work per week. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.


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