Executive Chef
4 weeks ago
Job Title: Executive Chef
About the Role:
We are seeking an experienced Executive Chef to oversee the day-to-day operations of our food services in a private education account. Based in Winnipeg, MB, this role requires a passionate and skilled chef to lead our culinary team.
Key Responsibilities:
- Oversee the preparation of fresh, scratch menus for our guests
- Lead in the training, developing, and mentoring of employees
- Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality guidelines
- Serve clients and staff in a personable and professional manner
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
- Conduct inventory on a weekly basis
Requirements:
- Food Safe, Basic, Advanced, First Aid
- 5+ years' experience in the hospitality / food service industry
- 3+ years' experience with the cooking competency and knowledge of international and domestic cuisines
- Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- Extensive knowledge of menu costing & inventory management
- Excellent practical and theoretical background in all areas of the kitchen i.e.: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Catering
- Effective leadership style, positive outgoing personality and effective listening skills
About Us:
Dexterra Group is a leading provider of hospitality services, and we are committed to delivering exceptional experiences for our clients and staff. We are looking for a talented and motivated Executive Chef to join our team.
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