
Cook
2 weeks ago
The Marconi Multicultural Event Centre is searching for an experienced cook with banquet, and culinary experience. You will assist our Executive Chef to prepare food for a variety of formats, including takeout, lunch and dinner buffets, and special events. If this sounds like you, we’d love to hear from you.
The MMEC is a Sault landmark, hosting events of all kinds and sizes for over 100 years. With longstanding Italian roots, we are transitioning into a location that welcomes clients and employs people of all cultural backgrounds. We are an equal opportunity employer whose core values reflect the community at large: Hard-working, conscientious, honouring the traditional, while embracing the progressive change of the 21st century.
**Responsibilities**:
- Preparation of high quality food for various events and areas at The Marconi
- Assist with menu planning
- Adhering to prep lists and schedules
- Maintaining food costs and inventory levels
- Maintain and ensure compliance with standards for food storage, rotation, quality, and appearance
- Ensure 100% compliance with all applicable health and safety codes and regulations
- Establish cleaning procedures and schedules for work areas, equipment, and storage.
- Assume leadership role in kitchen when the Executive Chef is away.
Qualifications:
- Demonstrated knowledge of culinary techniques and practices
- Abiilty to work in a high-stress, time-sensitive kitchen
- Strong and conscientious leadership skills
- Understanding of health, safety, and sanitation codes and best practices
- Excellent knife-handling skills
- Basic computer skills and experience with office software
Education/Experience
- High School Diploma or GED equivalency
- Previous Kitchen Management Experience preferred
- 3 years of High Volume Kitchen Experience preferred
How to Apply:
**Job Types**: Full-time, Permanent
**Salary**: From $18.00 per hour
Expected hours: 35-44 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Gratuity
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Sault Ste. Marie, ON P6A 1C3 (required)
Ability to Relocate:
- Sault Ste. Marie, ON P6A 1C3: Relocate before starting work (required)
Work Location: In person
**Job Types**: Full-time, Permanent
**Salary**: From $18.00 per hour
Expected hours: 35 - 44 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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