Executive Chef Assistant
4 weeks ago
Cotta Food Bar is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food on a regular basis, as well as for special guests or functions. Your expertise in Italian cuisine will be a valuable asset to our team.
Key Responsibilities:
- Prepare and cook meals or specialty foods
- Manage kitchen operations to ensure efficient service
- Collaborate with our culinary team to create new menu items and specials
Requirements:
- 5 years or more of experience in a similar role
- Strong knowledge of Italian cuisine and cooking techniques
- Excellent communication and teamwork skills
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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