Executive Chef

4 weeks ago

Dieppe, Canada OLE HIBACHI RESTAURANT Full time
Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at OLE HIBACHI RESTAURANT. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Responsibilities:
  • Create new recipes and menus that showcase our culinary expertise and creativity.
  • Instruct and train our cooks in preparation, cooking, and presentation of food to ensure consistency and quality.
  • Supervise and manage our kitchen staff to ensure efficient and safe food preparation and service.
  • Prepare and cook complete meals and specialty foods for events and special occasions.
  • Requisition food and kitchen supplies to maintain high standards of quality and freshness.
  • Train staff in preparation, cooking, and handling of food to ensure compliance with health and safety regulations.
Requirements:
  • 2 years to less than 3 years of experience in a similar role.
  • Permanent employment with a competitive salary and benefits package.
  • 32 hours per week, with flexibility to work varied shifts.
  • English language proficiency.
Work Environment:

Our kitchen is a fast-paced environment that requires attention to detail, organization, and teamwork. As an Executive Chef, you will be responsible for leading our team and ensuring that our guests receive an exceptional dining experience.

Personal Suitability:
  • Dependability and reliability.
  • Efficient interpersonal skills and ability to work with a team.
  • Flexibility and adaptability in a fast-paced environment.
  • Initiative and ability to take ownership of tasks and projects.
  • Organized and able to prioritize tasks effectively.
  • Reliability and ability to maintain high standards of quality and safety.
  • Team player with a positive attitude and strong work ethic.

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