Executive Chef

4 weeks ago

Dieppe, Canada OLE HIBACHI RESTAURANT Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at OLE HIBACHI RESTAURANT. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Responsibilities:
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement new recipes and menu items to enhance our culinary offerings.
  • Supervise and train staff in preparation, cooking, and presentation of food.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Collaborate with our culinary team to plan and execute special events and menu promotions.
Requirements:
  • 2 years to less than 3 years of experience as a chef or in a related culinary role.
  • Secondary (high) school graduation certificate.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and maintain attention to detail.
  • Flexibility to work a variety of shifts, including evenings and weekends.
Work Environment:

Our kitchen is a fast-paced environment where attention to detail and excellent communication skills are essential. As an Executive Chef, you will be responsible for leading a team of cooks and kitchen staff to ensure the highest quality of food is served to our guests.

What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of culinary professionals.

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