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Restaurant Operations Manager

2 months ago

Greater Toronto Area, Canada Blue Shock Executive Search Full time
Restaurant General Manager - Leadership Role

Blue Shock Executive Search is seeking a seasoned Restaurant General Manager to lead our client's premium casual dining operation to new heights. As a key member of our team, you will be responsible for creating a culture of excellence, driving top-line revenues, and delivering exceptional guest experiences.

Key Responsibilities:
  • Develop and implement operational strategies to drive business growth and profitability.
  • Lead a high-performing team of restaurant professionals, providing coaching, mentoring, and development opportunities.
  • Collaborate with the Chef to establish and maintain high-quality food and beverage standards.
  • Manage restaurant finances, including budgeting, forecasting, and cost control.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Develop and maintain positive relationships with the community, vendors, and other stakeholders.
Requirements:
  • Minimum 1 year of operational experience as a Restaurant General Manager.
  • Proven track record of success in driving business growth and profitability.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong knowledge of restaurant operations, including kitchen, food development, and financial management.
  • Ability to work effectively in a fast-paced environment and make sound decisions under pressure.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and results-driven leader who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.