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Executive Chef Assistant

2 months ago

Montreal, Quebec, Canada Duc de Lorraine Full time

{"title": "Sous Chef Opportunity", "subtitle": "Join our culinary team at Duc de Lorraine", "text": "We are seeking a skilled Sous Chef to assist our Chef in daily duties. As a key member of our kitchen team, you will be responsible for preparing food according to specifications, preparing menu items, and assisting with kitchen operations.

**Key Responsibilities:**

* Prepare and fill stations with necessary products
* Prepare food for service, including cutting vegetables, carving meat, and preparing sauces
* Cook elements of dishes in cooperation with other kitchen staff
* Make reports and follow instructions of the leader
* Clean and maintain the kitchen
* Properly store goods
* Ensure dishes are ready on time and of good quality
* Comply with nutrition and hygiene regulations and safety standards
* Maintain a positive and professional approach with colleagues and clients

**What We Offer:**

* Competitive hourly rate of $28-33
* 40% discount on food and pastries
* Permanent full-time job with a minimum 30-hour work week
* Fixed work schedule
* Accessible by public transport
* Easy parking nearby
* Opportunity to grow within the company
* Family and team-oriented working atmosphere

**Requirements:**

* Resume and advanced kitchen experience
* Excellent knowledge of cooking techniques, ingredients, equipment, and procedures
* Accuracy and speed of execution of various tasks
* Ability to work under pressure
* Knowledge of industry best practices
* Culinary school diploma (preferred)

If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply for this exciting opportunity.", "lang_code": "en"}