Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
We are seeking a highly skilled Restaurant Operations Manager to join our team at TIM HORTONS. As a Restaurant Operations Manager, you will be responsible for analyzing the restaurant's budget to boost and maintain profits, evaluating daily operations, and modifying food preparation methods and menu prices according to the restaurant budget.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Work Conditions and Physical Capabilities:
- Fast-paced environment
Personal Suitability:
- Accurate
- Flexibility
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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