Restaurant Operations Manager
3 days ago
We are seeking an experienced Restaurant Operations Manager to join our team at Saffron Indian Restaurant & Bar. This is a full-time position offering a competitive salary of $40,000 - $60,000 per year.
Job DescriptionThe successful candidate will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining inventory, and ensuring excellent customer service.
- Key Responsibilities:
- Evaluate and improve daily restaurant operations to increase efficiency and productivity.
- Plan and organize daily schedules for staff to ensure adequate coverage during peak periods.
- Supervise staff to ensure they are meeting performance expectations and providing excellent customer service.
- Maintain accurate records of inventory levels and ordering supplies as needed.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Provide exceptional customer service by addressing complaints or concerns in a timely and professional manner.
To be considered for this role, you must have:
- A minimum of 1 year of experience in a supervisory or management position in the hospitality industry.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make sound decisions quickly.
- Knowledge of food safety and sanitation procedures.
We offer a comprehensive benefits package, including:
- Competitive salary.
- Ongoing training and development opportunities.
- Opportunities for career advancement within our company.
Please submit your resume and cover letter to apply for this exciting opportunity.
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