Restaurant Operations Manager
5 days ago
Restaurant Operations Manager
Saffron Indian Restaurant & Bar is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in restaurant management, with experience in evaluating daily operations, planning and organizing daily tasks, and supervising staff.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and quality
- Plan and organize daily tasks to meet business objectives
- Supervise staff to ensure excellent customer service and a positive work environment
- Conduct performance reviews to identify areas for improvement
- Organize and maintain inventory to minimize waste and maximize profitability
- Ensure health and safety regulations are followed to protect employees and customers
- Address customer complaints and concerns in a professional and courteous manner
- Provide exceptional customer service to ensure customer satisfaction and loyalty
- Manage events and promotions to drive sales and revenue
Requirements:
- 1-2 years of experience in restaurant management
- College or CEGEP diploma in a related field
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and under pressure
- Physical stamina to work in a physically demanding environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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