Restaurant Operations Manager
6 days ago
Key Responsibilities:
- Evaluate daily operations to optimize efficiency and customer satisfaction.
- Plan and organize daily menus, staff schedules, and inventory management to meet customer demands.
- Supervise staff, providing guidance and support to ensure exceptional customer experiences.
- Conduct performance reviews to identify areas for improvement and develop strategies for growth.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
- Address customer complaints and concerns in a professional and courteous manner.
- Provide exceptional customer service, ensuring a memorable dining experience.
Work Environment:
- Fast-paced environment with high customer volume.
- Public transportation is available.
- Combination of sitting, standing, and walking.
Requirements:
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years.
- Supervise 3-4 people.
- Permanent position.
- 30 to 35 hours per week.
- Work language: English.
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