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Executive Pastry Chef

2 months ago

Vancouver, British Columbia, Canada Toptable Group Full time

Job Summary:

We are seeking a highly skilled and experienced Assistant Pastry Chef to join our team at Blue Water Cafe, a high-volume fine dining restaurant within the Toptable Group. As a key member of our pastry team, you will be responsible for assisting with the day-to-day operations of the kitchen, serving as an educator to the team, and maintaining exceptional cleanliness and equipment standards.

Key Responsibilities:

  • Assist with the preparation and presentation of pastries, desserts, and breads
  • Develop and implement creative pastry menus and recipes
  • Train and mentor junior pastry team members
  • Maintain a clean and organized workspace, adhering to health and safety standards
  • Collaborate with the Executive Pastry Chef to plan and execute special events and menus
  • Monitor inventory and manage costs to ensure efficient use of resources

Requirements:

  • Minimum 2 years of experience in a high-volume pastry kitchen
  • Degree in Culinary Arts or equivalent combination of education and experience
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure in a fast-paced environment
  • Flexibility to work evenings, weekends, and holidays

What We Offer:

  • Competitive compensation and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment