Executive Pastry Chef

3 weeks ago

Vancouver, British Columbia, Canada Minami Restaurant Full time
Job Title: Executive Pastry Chef

We are seeking an experienced and skilled Executive Pastry Chef to join our team at Minami Restaurant. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of desserts and pastries.

Key Responsibilities:
  • Maintain records of food costs, consumption, sales, and inventory to ensure efficient operations.
  • Demonstrate new cooking techniques and equipment to cooking staff to enhance their skills.
  • Create new recipes to innovate our dessert menu.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food to maintain consistency.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff to ensure smooth operations.
  • Prepare and cook meals or specialty foods to meet customer demands.
  • Arrange for equipment purchases and repairs to maintain kitchen efficiency.
  • Plan and direct food preparation and cooking activities to meet quality standards.
  • Plan menus to ensure food meets quality standards and customer expectations.
  • Prepare dishes for customers with food allergies or intolerances to ensure their safety.
Requirements:
  • Cook Trade Certification.
  • Food Safety Certificate.
  • Experience in Japanese cuisine and bakery goods and desserts.
  • Ability to work in a fast-paced environment and under pressure.
  • Attention to detail and ability to multitask.
  • Dependability, excellent oral communication, flexibility, and reliability.
Benefits:
  • Dental plan.
  • Vision care benefits.
  • Gratuities.

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