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Executive Restaurant Manager
1 month ago
We are seeking an experienced and skilled Executive Restaurant Manager to join our team at Canada Inc. (Platinum Events). In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving revenue growth.
About YouThe ideal candidate will have a proven track record in managing high-volume restaurants, with expertise in menu planning, inventory control, and staff supervision. Your strong leadership skills, attention to detail, and ability to work well under pressure will make you a valuable asset to our team.
Responsibilities- Evaluate daily operations and implement changes to improve efficiency and productivity.
- Monitor revenues and determine labor costs to optimize profitability.
- Supervise and train staff to ensure exceptional customer service and high-quality food preparation.
- Plan and organize daily operations, including menu planning, inventory control, and scheduling.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews and provide constructive feedback to staff.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- 1-2 years of experience in restaurant management.
- Secondary (high) school graduation certificate.
- Dental plan.
- Permanent employment.
- 40-50 hours per week.
- A competitive salary of $55,000 - $65,000 per year, based on experience.
- A comprehensive benefits package, including dental plan.
- Ongoing training and development opportunities.
Canada Inc. (Platinum Events) is a leading event management company that delivers exceptional experiences for our clients. We value teamwork, innovation, and customer satisfaction above all else.