Restaurant Operations Manager

2 weeks ago

WhitchurchStouffville, Ontario, Canada EARL OF WHITCHURCH Full time

Restaurant Operations Manager

At the Earl of Whitchurch, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for determining the type of services to be offered and implementing operational procedures. You will also conduct performance reviews, cost products and services, and organize and maintain inventory. Additionally, you will ensure health and safety regulations are followed, negotiate arrangements with suppliers, and participate in marketing plans. If you have a passion for delivering exceptional customer service and leading a team, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers
  • Participate in marketing plans

Requirements:

  • 3-4 years of experience in a restaurant management role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Basic security clearance

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

How to Apply:

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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