Senior Restaurant Operations Manager
18 hours ago
The Earl of Whitchurch is seeking a skilled Senior Restaurant Operations Manager to lead our culinary team. This role involves overseeing the daily operations of our restaurant, ensuring that everything runs smoothly and efficiently.
Responsibilities- Strategic Planning: Determine the type of services to be offered and implement operational procedures that align with our business goals.
- Performance Management: Conduct regular performance reviews to ensure that staff are meeting expectations and provide coaching and development opportunities where needed.
- Cost Control: Work with our finance team to cost products and services, ensuring that we maintain profitability while delivering high-quality experiences for our customers.
- Inventory Management: Organize and maintain inventory levels, ensuring that we have the right stock at the right time.
- Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe and healthy work environment for our staff and customers.
- Sourcing and Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies, securing the best possible deals for our business.
- Marketing and Sales: Participate in marketing plans and implementation, helping to drive sales and growth for our restaurant.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner, providing excellent customer service at all times.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations, ensuring that everything runs smoothly and efficiently.
- Education: A bachelor's degree in hospitality, business, or a related field.
- Experience: 1-2 years of experience in a similar role, preferably in the hospitality industry.
- Skills: Excellent communication and leadership skills, with the ability to motivate and inspire a team. Strong analytical and problem-solving skills, with the ability to make informed decisions quickly.
- Salary: $60,000 - $80,000 per year, depending on experience.
- Benefits: Comprehensive health and dental insurance, retirement savings plan, and paid time off.
- Work Environment: Our restaurant is a fast-paced environment, with tight deadlines and a focus on quality and excellence. You will need to be able to work under pressure and maintain a calm and professional demeanor at all times.
- Security Clearance: Basic security clearance is required for this role.
- Transportation: You will need to have your own transportation to get to and from work.
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