Restaurant Manager Assistant
20 hours ago
At Tim Hortons, we are currently seeking a Restaurant Manager Assistant to join our team. In this role, you will be responsible for assisting the restaurant manager in overseeing daily operations, supervising staff, and ensuring that food and service meet quality control standards.
Key Responsibilities:- Assist the Restaurant Manager: Provide support to the restaurant manager in all aspects of restaurant operations, including customer service, inventory management, and staff supervision.
- Supervise Staff: Supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and ensure that staff are performing their duties effectively.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner, providing excellent customer service at all times.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a fast-paced environment.
- Knowledge: Knowledge of the establishment's culinary genres, budgeting, and cost estimation.
This is a permanent position working 30 hours per week in a fast-paced environment. The work term is permanent, and the language spoken on the job is English.
The estimated salary for this position is around $40,000 - $50,000 per year, depending on location and experience. If you have a passion for delivering exceptional customer service and leading a team, we encourage you to apply for this exciting opportunity.
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