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Executive Chef

2 months ago

Niagara Falls, Ontario, Canada Wyndham Fallsview Full time
Job Summary

We are seeking a skilled Cook to join our team at Wyndham Fallsview. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.

Responsibilities
  • Plan and prepare menus, estimating food requirements and requisitioning supplies as needed.
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas, adhering to health and safety standards.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field, or equivalent experience.
  • Criminal record check.
Work Environment

This role is based in a restaurant or hotel setting, with a focus on providing excellent customer service and maintaining a clean and safe working environment.

What We Offer
  • Gratuities.
  • Permanent work term.
  • 40 hours per week.
  • Work Language: English.