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Restaurant Manager
1 month ago
We are seeking a highly skilled Restaurant Manager to join our team at Ontario Limited. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.
Key Responsibilities:- Leadership: Lead and motivate a team of 1 to 20 people, depending on the restaurant's size.
- Operations: Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
- Customer Service: Provide exceptional customer service, address customer complaints, and ensure that our customers feel valued and appreciated.
- Financial Management: Balance cash, complete balance sheets, and manage inventory to ensure that our restaurant is profitable.
- Marketing: Participate in marketing plans and implementation to promote our restaurant and attract new customers.
Requirements:
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Language: English.
- Work Hours: 30 to 40 hours per week.