Restaurant Manager Lead
1 week ago
The Restaurant Manager at Ontario Limited is a key position responsible for overseeing the daily operations of our restaurant.
Job DescriptionWe are seeking an experienced Restaurant Manager to join our team in Ontario. The successful candidate will be responsible for ensuring the smooth operation of our restaurant, managing staff, and providing excellent customer service.
Key Responsibilities:
- Determine menu offerings and implement operational procedures to ensure seamless service delivery
- Balancing cash and completing financial reports to maintain transparency
- Conduct regular performance reviews to enhance employee growth and development
- Cost control and inventory management to optimize profit margins
- Maintaining a safe and healthy work environment while adhering to health and safety regulations
- Develop and implement marketing strategies to increase customer engagement
- Foster a positive team culture by leading and guiding employees effectively
- Address customer concerns promptly and provide exceptional customer service
- Plan, organize, direct, control, and evaluate daily operations to ensure optimal results
To be successful as a Restaurant Manager at Ontario Limited, you should have:
- A minimum of 2 years' experience in a similar role, preferably in the food service industry
- Excellent leadership and communication skills to manage a team and interact with customers
- Strong analytical and problem-solving skills to make informed decisions
- Ability to multitask and work under pressure in a fast-paced environment
In return for your expertise and dedication, we offer:
- A competitive salary range of $60,000 - $80,000 per year, based on experience
- A comprehensive benefits package, including medical, dental, and vision coverage
- Opportunities for professional growth and development
- A dynamic and supportive work environment
Earn a Salary: $70,000/year
Work Language: English
Hours: 35-40 hours/week
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