Food Service Supervisor
5 days ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Pizzaiolo Restaurant. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and customer service are met.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring that our kitchen runs smoothly and efficiently.
Supervise and Coordinate Kitchen StaffSupervise and coordinate the activities of our kitchen staff, providing guidance and support to ensure that they are meeting our high standards.
Manage Inventory and SuppliesEstimate and manage the inventory of ingredients and supplies required for meal preparation, ensuring that we have the necessary resources to meet demand.
Ensure Quality ControlEnsure that our food and service meet the highest quality control standards, maintaining a clean and safe kitchen environment.
Address Customer ConcernsAddress customer complaints or concerns in a professional and courteous manner, ensuring that our customers receive excellent service.
Maintain Records and ReportsMaintain accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
Establish Work SchedulesEstablish and manage work schedules for kitchen staff, ensuring that we have adequate coverage to meet demand.
Additional Responsibilities- Support for Newcomers and Refugees
Provide diversity and cross-cultural training to create a welcoming work environment for newcomers and refugees.
Support for YouthsProvide awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous PeopleProvide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Support for Visible MinoritiesProvide diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
Requirements- Education
Secondary (high) school graduation certificate or equivalent experience.
Experience7 months to less than 1 year of experience in a food service supervisory role.
LanguageFluent in English.
Work Schedule35 to 40 hours per week.
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